Coffee and Tiramisu: A World Tour with an Emirati Twist

Programme Type
World’s Cuisine
Language
English
Venue

World Cuisine Corner - Hall 12

Date & Time
  • 28 Apr 06:00 PM
Session Details

Join us for this special session inspired by the book “Coffee: A Global History” that blends the rich history of coffee with the art of preparing tiramisu, infused with an innovative Emirati twist. In this session, you will learn about the health benefits of coffee, one of the world’s most beloved beverages, packed with active biological compounds.

We will take you on a journey through history to explore the origins of coffee and its influence across diverse cultures globally. Then, we will shift to preparing the delicious dessert, tiramisu, with a unique Emirati touch that adds an unparalleled flavor. Discover the secrets behind crafting this iconic dessert in a way that harmonizes tradition with creativity.

In collaboration with the ICCA

Speakers

Chef Maitha Al Shamsi

Chef Maitha Al Shamsi

Chef Maitha Al Shamsi